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WHAT’S BETWEEN YOUR BUNS?
Park Grill Celebrates the Burger with Week Long Festival
WHAT: Celebrating America’s favorite
grilled sandwich and six years of award-winning burgers, Park Grill is
devoting an entire week to the delicious concoction during Burger Fest 2009.
Whether diners like their burger with cheese or without, on a pretzel roll or
topped with an egg, beginning Monday, August 17 through Sunday, August 23,
guests can choose from a variety of burgers featured on Chef Bernie Laskowski’s
all-star menu.
The menu at Burger
Fest 2009 includes an assortment of burgers to suit anyone’s palate. All
burgers come with Park Grill’s hand-cut fries or chips out on the Plaza and
feature a suggested beverage pairing of either wine or beer. Burgers include:
- The Classic Tradition – Park Grill
burger, 8 oz. Black Angus Patty with Lettuce, Tomato, and Red Onion on a Seeded
Brioche Bun ($9)
- Peppercorn Crusted American Kobe Burger with
Gorgonzola, Balsamic Grilled Onions and Grain Mustard on a Pretzel Bun ($16)
- Dietzler Farms Burger with Roasted Tomato Fondant,
Butter Kasse Cheese and Fresh Horseradish Cream on a Pumpernickel Bun ($12)
-
Dry Aged Burger, Smoked Aged Gouda, Slow Cooked
Onion Marmalade and “Orange” Ketchup
on an Egg Bun ($12)
-
Mia Cuppa Burger – Black Angus Patty with Neals
Yard Cheddar, Truffle Aioli, Marinated Tomatoes, topped with a crisp Organic
Egg on a Seeded Bun ($12)
-
American Kobe Burger II – Drunken Goat Cheese and
Sweet and Sour Pickles on a Pretzel Bun ($16)
- Grilled Turkey Burger with Guava BBQ Sauce, Pickled
Onions and Pepper Jack Cheese on a Brioche Bun ($12)
- Wild Alaskan Salmon Burger, served open faced and
Teriyaki Glazed with Bok Choy Slaw and Wasabi Aioli ($12)
WHO: All Burger Lovers!
WHEN: Monday, August
17 – Sunday, August 23, 2009
WHERE: Park Grill and The Plaza at Park Grill
11 N. Michigan Ave.
(Between Monroe & Randolph Streets)
312.521.PARK
www.parkgrillchicago.com
CONTACT: Annie Neyman, Zapwater Communications, 312.943.0333,
annie@zapwater.com
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