Dinner

Beginning

• Grilled Mediterranean Octopus

  olives, feta, torpedo onions, oregano vinaigrette

• Jumbo Lump Crab Cake

  asparagus salad, gribiche aioli

• Yellowtail Tuna

  sesame, ginger, sweet watermelon, crispy yuba chips

• Garlic and Tomato Hummus

  baby artichokes, grape tomatoes, cracked olives, pita bread

• Thyme Roasted Scallops

  edamame, tofu, radish, pea shoots, lemon-salt

• Selection of Hand-Crafted Cheeses

  chutney, fruit, nuts, crostini

• Cornmeal Crusted Crisp Calamari

  pickled tomatoes, spicy scallion remoulade

• Flat Bread

  la quercia ham, burrata cheese, olive oil cured tomatoes, arugula, lemon olive oil

• Crisp Tempura of Local Green Beans

  cilantro, chili dipping sauce

Middle

Soups

• Traditional Summer Gazpacho

  pickled cucumber and jalapeno relish

• Chicken Soup

  tortilla chips, queso fresco, cilantro and lime

• Baked French Onion Soup

  toasted garlic crouton, gruyere cheese

Salads

• Heirloom Tomato Salad

  burrata cheese, smoked sea salt, heirloom cucumbers, aged balsamic

• Apple & Fennel Salad

  mixed greens, candied almonds, mindoro bleu cheese, cider vinaigrette

• Roasted Beet Salad

  prairie fruit farm goat cheese, lambs lettuce, pistachios

• Park Grill House Salad

  mesclun greens, grape tomatoes, cucumbers, and breakfast radishes with white balsamic vinaigrette

• Caesar Salad

  hearts of romaine, grape tomatoes and kalamata olive croutons

Main

• Grilled American Lamb Chops

  fava bean radish salad, mint walnut pesto

• Brick Oven Amish Chicken

  pimenton, new potato salad, summer shelling beans, sherry reduction

• Grilled 12 oz Prime Sirloin

  hand cut pommes frites and a dijon mustard sauce

• Peppercorn Crusted Kobe Burger

  gorgonzola, balsamic grilled onions and grain mustard on a pretzel bun

• Grilled 18 oz Dry Aged Bone In New York Strip

  goat butter and maldon sea salt

• Beef Tenderloin

  crisp sweet potatoes, spinach, warm tomato vinaigrette

• House-Made Porcini and Ricotta Ravioli

  mint, spanish almonds

• Hand-Cut Fettuccine with Gulf Shrimp

  asparagus, grape tomatoes, basil, parmesan

• Campanelle Pasta

  leeks, sweet corn, tomatoes, grana cheese with chives

• Sauteed Wild Salmon

  crushed local potatoes, dungeness crab, fennel coriander emulsion

• Dill Crusted Snake River Sturgeon

  garbanzo bean succotash, meyer lemon vinaigrette

• Bone In Alaskan Halibut Steak

  spring squash, fennel, cracked olives, basil, preserved lemon

• Berkshire Bone In Pork Chop

  grilled peaches, roasted swiss chard, goat cheese

Sides

• Steamed Jumbo Asparagus

  sauce gribiche

• Mac & Cheese

  herkimer cheddar and pancetta

• Black Truffle and Asiago Twice Baked Potato

• Market Beets, Chives, Spiced Walnuts

• Roasted Local Squash, Prairie Fruit Farm Goat Cheese, Cured Tomatoes

• Hand-Cut Pommes Frites

Park Grill cares about the health of our oceans and Great Lakes. We proudly partner with Shedd Aquarium to promote sustainable seafood.