Lunch

Beginning

• Traditional Summer Gazpacho

  pickled cucumber and jalapeno relish

• Chicken Soup

  with tortilla crisps, queso fresco, cilantro and lime

• Baked French Onion Soup

  toasted garlic crouton and gruyere cheese

• Jumbo Lump Crab Cake

  asparagus salad, gribiche aioli

• Thyme Roasted Scallops

  edamame, tofu, radish, pea shoots, lemon-salt

• Grilled Mediterranean Octopus

  olives, feta, torpedo onions, oregano vinaigrette

• Garlic and Tomato Hummus

  baby artichokes, grape tomatoes, cracked olives and pita bread

• Crisp Cornmeal Crusted Calamari

  pickled tomatoes, spicy scallion remoulade

Middle

• Heirloom Tomato Salad

  burrata cheese, smoked sea salt, heirloom cucumbers, aged balsamic

• Apple & Fennel Salad

  mixed greens, candied almonds, mindoro bleu cheese, cider vinaigrette

• Roasted Beet Salad

  prairie fruit farm goat cheese, lambs lettuce, pistachios

• Park Grill House Salad

  mesclun greens, grape tomatoes, cucumbers, breakfast radishes, white balsamic vinaigrette

• Caesar Salad

  hearts of romaine, grape tomatoes and olive croutons

• Grilled Skirt Steak Salad

  red bliss potatoes, celery, red wine onions, arugula, romaine, amish bleu cheese

• "Chopp Salad"

  french beans, radishes, artichokes, cucumbers, bacon, roasted red peppers, red onion, hearts of palm, eggs, amish bleu cheese, thousand island dressing, garlic croutons

Main

• Grilled Summer Squash

  wild lettuce salad, olive oil cured tomatoes, hazelnut vinaigrette

• Flat Bread

  la quercia ham, burrata cheese, olive oil cured tomatoes, arugula, lemon olive oil

• Hand-Cut Fettuccine with Gulf Shrimp

  asparagus, grape tomatoes with basil and parmesan

• House-Made Porcini and Ricotta Ravioli

  mint, spanish almonds

• Campanelle Pasta

  leeks, sweet corn, tomatoes, grana cheese with chives

• Sauteed Wild Salmon

  crushed local potatoes, dungeness crab, fennel coriander emulsion

• 8oz Black Angus Park Grill Burger

  lettuce, tomato, red onion, seeded brioche bun choice of herkimer cheddar, swiss, amish bleu, butter kasse cheese, balsamic onions, mushrooms, ancho cured bacon

• Grilled Turkey Burger

  cranberry chipotle ketchup, brie cheese on a tomato bun

• Peppercorn Crusted Kobe Burger

  gorgonzola, balsamic grilled onions, grain mustard, pretzel bun

• Cajun Spiced Chicken Breast

  herkimer cheddar, grilled onions, honey mustard sauce, brioche bun

• Smoked Salmon Club

  shaved red onions, basil pesto mayonnaise, capers, pumpernickel bread

• Turkey Pastrami Club

  avocado, applewood smoked bacon, alfalfa sprouts, tomatoes, honey mustard, cracked wheat bread

• Grilled Asian Chicken Wrap

  cucumbers, pea sprouts, radishes, cilantro, spicy ginger vinaigrette

• Falafel

  goat horn peppers, romaine hearts, cumin spiced yogurt, wheat berry salad, warm pita bread

• Roast Beef Sandwich

  onion roll, smoked pepper aioli, horseradish cheddar, crisp onions

Park Grill cares about the health of our oceans and Great Lakes. We proudly partner with Shedd Aquarium to promote sustainable seafood.